Rujiabaohuan papaya cakes

Papaya buy at the supermarket, in the shell is too just to see this on the prescription, Oh, pretty cute:) prescription on the

Originally did not give papaya and crisp brush egg and sprinkle sesame seeds, and I think that good-looking, the fact that I was right, laugh

Giggle! However, as his wife so easily misunderstood cake, that was Rujiabaohuan papaya cakes Oh, but that side yard

Sugar less showtime, the next done properly can add some! Papaya However, a good DD, JMS eat something oh:)

Materials:

Ripe papaya
1 / 2 (about 150g)

Ordinary flour
120g

Low-gluten flour
100g

Green Tea Powder
1 teaspoon (5g) (no green tea powder, add a bit Guozhen, color, look at not obvious)

Lard
85g

Soft white sugar
20g

Practices:
1, cooked papaya and remove the peel and seeds, chop the flesh of papaya pulp.

2, ordinary wheat flour by adding lard (40), soft white sugar (20), cold water 40, bunched up into yellow dough, for oil skin.

3, low-gluten flour, add green tea powder, the remaining lard (45), cold water 20 bunched up into light green dough for the pastry.

4, all the oil skin with pastry dough into 5 equal size. Crushed into the oil skin patches, oil with a pastry bag to live a dough, and then shut the oil leather pieces, made of two-color dough.

5, the color gently roll the dough into an oval shape, two-tone open-skinned, yo, within a two-color skinned hands gently roll up, put it aside in the refrigerator freezer for 15 minutes.

6, remove the volume from the middle of two-color skinned cut in half, each half of the press look at and then roll the dough into open-skinned, in the middle wrapped in papaya pulp, made from papaya crisp.

7, will pack a good papaya cakes moved into the oven put into the oven, will be transferred to 200-degree oven, bake 20 minutes, you can see the surface of a small gap.

Waxy fragrance filling the skin with crisp fried really crisp went to the heart. . . (Primers shell too, He He)