Korean Kimchi fried rice - delicious spicy Korean-style appetizer
Koreans really like to eat kimchi.'s Simply a meal without kimchi on the extent to eat rice 
. This
The Korean nation from a traditional fermented vegetable, but also to our sense of taste is indeed enjoyed sweet sour, spicy, refreshing Litou
Delicious 
. Legend of Kimchi fermentation after the N kinds of physical benefits. It can be considered a healthy food.
Surely you, like me, who likes to eat the kimchi fried rice 
, kimchi in large supermarkets have to sell themselves
Done at home is also very simple, 10 minutes can handle slightly 
. May well be a good way to solve the leftovers
Oh, : )
Ingredients: rice, pickles, eggs, onions, ham, green peppers, green onions, Korean red pepper paste (materials can be added according to their own preferences)
Practices:
1, pickles slightly squeezed out the water (not too wet), pelletizing; ham, green peppers, onions, green onions were dice. Good fried eggs, chopped back.
2, to be pot heat oil, saute chopped onion, add rice, causal.
2, add ham, Ding, Ding green pepper, chopped eggs, stir fry evenly adding kimchi (pickled vegetables frying should not be too long, it was added later) Stir-fry evenly.
3, adding proper amount of Korean hot pepper sauce (if you do not like you can not just appropriate increase in salinity can be), because the chili sauce with salt, as appropriate, based on personal taste with salt.
4, finally sprinkle a little crushed black pepper and chopped green onion pan can be.
Spicy delicious kimchi fried rice, good appetizers it ! Fried rice with some lettuce, cucumber and cherry tomato with a more refreshing to eat, He He:)
