Chongqing hot and sour powder

Between urban and rural areas of Sichuan hot and sour powder is widely circulated, one of the traditional snacks, due to cheap, long-term one

Direct the subject of love, but a girl's favorite bar, Hehe ! I do this is to send me the recipe on the Qiuqiu

The Fang, taste not bad Oh, but of course, have the opportunity to go to Chongqing to eat far the most authentic, but also the

Chongqing beauty Oh

Wife over the weekend going to do cake and soy sauce steamed chicken legs will be making a detailed process map! Think again there is nothing to

To do, Oh, always thinking too much, do not know what the first is busy, and also a busy weekend ! Well

Of the order made up as soon as possible please to eat, but first here, oh, I wish you all a happy weekend !

Material:
100g sweet potato powder
Spiced peanuts 30g

Fuling mustard grain
20g

White sesame seeds
10g

Coriander
2

Seasoning:

Tiaohu
1 tablespoon

Vinegar
1 tsp

Pepper
1 / 3 tsp

Pepper powder
1 / 2 tsp

Chicken
1 / 2 tsp

1 teaspoon sesame oil

Iodized
1 / 2 tsp

Soup
2 cups

Practices:
1, sweet potato powder washed with water bubble hair.

2, pot lit, Heat oil, saute pepper, hot pepper, white sesame seeds, add soup Shao Fei, Sheng into the bowl.
3, Banguo boiling pot of water, under the sweet potato into a bowl with hot pink.
4, add chicken, vinegar, sprinkle with parsley Serve.