Sausage fried celery

Sausage is especially famous in Guangdong and Sichuan, Cantonese style is slightly sweet or spicy Sichuan-style, or smoked more.

Whatever they do are my favorite Oh ... Qiu Qiu said that to me in the air-dried sausage, the other ... He He,

Used to do good sausage Baozi Fan

1, celery, sausage, dried fungus
2, Wash celery ribs cut oblique to the knife, fungus bubble to the root hair washed after the pedicle; sausages are usually steamed for 20 minutes, which boil chopsticks can be easily inserted, sliced.
3, pot put onion chopped hot oil until fragrant, put celery and stir fry a while plus fungus, adjusting a little salt, then depositing sausage fry celery cooked, add a little chicken pan can be.

Here are shooting in the kitchen this is not very light ... well, make do with, and He He