Shousi Garlic Eggplant - Xian Xian garlic dish of Daylight Saving Time

The hot summer, many of my friends will feel no taste mouth, garlic eggplant is a very tasty cool

Vegetables, I believe the taste of the thought that it would be drooling bar ! Eggplant itself is really Guadan tasteless, can be cooking the

After taste: rich, mellow. Whether you are using fish-flavored sauce, bean paste, or garlic, eggplant can not go

Like to accept and faithfully convey the taste out of those .

And by the scientific analysis found that, eggplant contains a variety of vitamins, fat, protein, sugar and minerals,

Is a cheap and a good DD . Well, not much said, or hastened to the practice of telling big eggplant garlic

Home, I wish you all a good taste mouth every day, the body Bang Bang!

Ingredients: eggplant, garlic, green onions, dried chili

Practices:

1, will wash eggplant cut into pieces and put it into pots steam about 15 minutes, put disk Liang Liang, hand torn strips.

2, garlic peeling, Daocheng Muddy, chopped green onions, dried pepper dices. Add eggplant on a good tear.

3, the hot pepper Youlin on eggplant, add salt, soy sauce, old vinegar, chicken, sesame oil mix can be. Spoon chili oil, or if the rate of chopped parsley is also tastefully Oh!

Xiang Yun soft, delicious garlic salt microstrip is daylight saving time cooking.